ICAR Research Data Repository for Knowledge Management
Changes in starch, oligosaccharides and soluble sugars in developing pod wall and seed of chickpea
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/8082/
http://dx.doi.org/10.1016/S0031-9422(00)95254-3 |
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| Title |
Changes in starch, oligosaccharides and soluble sugars in developing pod wall and seed of chickpea
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| Creator |
Singh, U
Jambunathan, R |
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| Subject |
Chickpea
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| Description |
The accumulation of starch in the seed of chickpea accompanied by a decline in the pod wall during the early stages of development probably indicates that seed and pod wall did not compete with each other for starch accumulation. During the early stages of maturation, the reducing and non-reducing sugars showed a decline in seeds whereas non-reducing sugars decreased in the pod wall. The accumulation of the oligosaccharides raffinose, stachyose, and some other unidentified oligosaccharides was accompanied by a decline in the mono- and disaccharides in the developing seeds
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| Publisher |
Elsevier
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| Date |
1982
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/8082/1/Phytochemistry_21_%202_297-299_1982.pdf
Singh, U and Jambunathan, R (1982) Changes in starch, oligosaccharides and soluble sugars in developing pod wall and seed of chickpea. Phytochemistry, 21 (2). pp. 297-299. ISSN 0031-9422 |
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