ICAR Research Data Repository for Knowledge Management
Effect Of Temprature And Insoluble Solids Added To Clarified Musts On Fermnetation Rate And Wine Quality
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Temprature And Insoluble Solids Added To Clarified Musts On Fermnetation Rate And Wine Quality
|
|
| Creator |
Saralamma P.
|
|
| Contributor |
Rajendra Singh
|
|
| Subject |
wines, fermentation, clay, processing, rations, acidity, irrigation, additives, distilling, sampling
|
|
| Date |
2012-10-16T15:08:24Z
2012-10-16T15:08:24Z 1986 |
|
| Type |
Thesis
|
|
| Identifier |
Other
http://krishikosh.egranth.ac.in/handle/1/18701 |
|
| Language |
en_US
|
|
| Publisher |
University of Agricultural Sciences; Bangalore
|
|