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Effect Of Maturity On The Chemical Composition And Quality Of Preserved Tender Coconut Water

KrishiKosh

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Title Effect Of Maturity On The Chemical Composition And Quality Of Preserved Tender Coconut Water
 
Creator BHEEMAIAH A.C
 
Contributor CHIKKASUBBANNA V
 
Subject irrigation, coconuts, nuts, developmental stages, sugar, plant products, sampling, acidity, reducing sugars, agreements
 
Date 2012-10-16T15:08:25Z
2012-10-16T15:08:25Z
1986
 
Type Thesis
 
Identifier Other
http://krishikosh.egranth.ac.in/handle/1/18703
 
Language en_US
 
Publisher University of Agricultural Sciences; Bangalore