Effect Of Maturity On The Chemical Composition And Quality Of Preserved Tender Coconut Water
KrishiKosh
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Title |
Effect Of Maturity On The Chemical Composition And Quality Of Preserved Tender Coconut Water
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Creator |
BHEEMAIAH A.C
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Contributor |
CHIKKASUBBANNA V
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Subject |
irrigation, coconuts, nuts, developmental stages, sugar, plant products, sampling, acidity, reducing sugars, agreements
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Date |
2012-10-16T15:08:25Z
2012-10-16T15:08:25Z 1986 |
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Type |
Thesis
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Identifier |
Other
http://krishikosh.egranth.ac.in/handle/1/18703 |
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Language |
en_US
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Publisher |
University of Agricultural Sciences; Bangalore
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