ICAR Research Data Repository for Knowledge Management
Soluble sugars in five endosperm types of sorghum
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/8187/
http://www.aaccnet.org/publications/cc/backissues/1985/Pages/default.aspx |
|
| Title |
Soluble sugars in five endosperm types of sorghum
|
|
| Creator |
Murty, D S
Singh, U Suryaprakash, S Nicodemus, K D |
|
| Subject |
Sorghum
|
|
| Description |
Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types
|
|
| Publisher |
American Association of Cereal Chemists
|
|
| Date |
1985
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://oar.icrisat.org/8187/1/CerealChemistry_62_2_150-152_1985.pdf
Murty, D S and Singh, U and Suryaprakash, S and Nicodemus, K D (1985) Soluble sugars in five endosperm types of sorghum. Cereal Chemistry, 62 (2). pp. 150-152. ISSN 0009-0352 |
|