Increasing Food Production in Sub-Saharan Africa: Environmental Problems and Inadequate Technological Solutions
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/8244/
http://dx.doi.org/10.2307/1240976 |
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Title |
Increasing Food Production in Sub-Saharan Africa: Environmental Problems and Inadequate Technological Solutions
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Creator |
Matlon, P J
Spencer, D S |
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Subject |
Agriculture-Farming, Production, Technology, Economics
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Description |
Evaluates the technical and social conditions of agriculture and the technological innovations to increase food production in Sub-Saharan Africa. Environmental constraints to agriculture; Farming system and its technical needs; Problems of irrigation projects; Reason for the limited use of mulches in sorghum and millet production.
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Publisher |
Blackwell Publishing
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Date |
1984
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/8244/1/AJAE_671-676_1984.pdf
Matlon, P J and Spencer, D S (1984) Increasing Food Production in Sub-Saharan Africa: Environmental Problems and Inadequate Technological Solutions. American Journal of Agricultural Economics, 66 (5). pp. 671-676. ISSN 0002-9092 |
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