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Integrated nutrient management using deoiled Jatropha cake for sustained and economic food production

OAR@ICRISAT

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Relation http://oar.icrisat.org/8280/
 
Title Integrated nutrient management using deoiled Jatropha
cake for sustained and economic food production
 
Creator Wani, S P
Chander, G
Sahrawat, K L
Rao, P N
 
Subject Jatropha
 
Description With growing environmental and energy concerns, Jatropha plantations are promoted in degraded/waste lands for the biodiesel production. Nutrient rich nonedible deoiled seed cake, a by-product of Jatropha left out after oil extraction was evaluated at the ICRISAT centre at Patancheru, India as an environment friendly source of nutrients for rainy season maize and soybean followed by postrainy chickpea in rainfed systems. Deoiled cake as partial (50%) or full replacement of recommended basal nitrogen (N) was found superior in terms of increased crop
yield over the equivalent chemical fertilizers treatments. Highest yield and net returns under full replacement of basal N for maize, while under 50% basal N replacement in case of soybean and chickpea crops were recorded by 8 to 27% in grain yield and 10 to 28% in straw yield. Deoiled Jatropha cake as a full replacement of N dose in maize also recorded higher N uptake and use efficiency in maize than chemical N source treatment along with increased organic C and nutrient contents in post-harvest soil samples. This study revealed the benefits of Jatropha deoiled seed cake as a good source of plant nutrients and soil organic C in
the semi-arid tropics in addition to enhanced C sequestration under Jatropha plantation on degraded waste lands
 
Publisher Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
 
Date 2014
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://oar.icrisat.org/8280/1/Paper-Jatropha-Cake-%28Published%29.pdf
Wani, S P and Chander, G and Sahrawat, K L and Rao, P N (2014) Integrated nutrient management using deoiled Jatropha cake for sustained and economic food production. International Journal of Plant Production, 8 (4). pp. 549-562. ISSN 1735-6814