ICAR Research Data Repository for Knowledge Management
Microbial strategies for the improvement of legume production in hostile environments
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/8630/
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| Title |
Microbial strategies for the improvement of legume production in hostile environments |
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| Creator |
Egamberdieva, D
Shurigin, V Gopalakrishnan, S Sharma, R |
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| Subject |
Food legumes
Agriculture-Farming, Production, Technology, Economics |
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| Description |
Various biotic and abiotic factors limit crop productivity, affecting nearly 1 billion people around the world. Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through improvements in crop productivity... |
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| Publisher |
John Wiley & Sons, Ltd.
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| Contributor |
Azooz, M M
Ahmad, P |
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| Date |
2015
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/8630/1/Book%20Chapter.pdf
Egamberdieva, D and Shurigin, V and Gopalakrishnan, S and Sharma, R (2015) Microbial strategies for the improvement of legume production in hostile environments. In: Legumes under Environmental Stress: Yield, Improvement and Adaptations. John Wiley & Sons, Ltd., New Jersey, 07030-5774, USA, pp. 133-144. ISBN 978-1-118-91708-4 |
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