ICAR Research Data Repository for Knowledge Management
Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/8731/
http://link.springer.com/chapter/10.1007%2F978-94-007-6401-9_8 http://dx.doi.org/10.1007/978-94-007-6401-9_8 |
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| Title |
Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance
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| Creator |
Reddy, P S
Sreenivasulu, N |
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| Subject |
Genetics and Genomics
Food and Nutrition |
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| Description |
Cereals comprise a number of crops including rice, wheat, maize, barley, rye and sorghum. In the form of starch and proteins, the cereal grains provide nearly 60 % of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.
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| Publisher |
Springer Netherlands
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| Date |
2013-05
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/8731/1/Different%20Omics.pdf
Reddy, P S and Sreenivasulu, N (2013) Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Biology Approach to Study the Mechanism of Abiotic Stress Tolerance. In: Cereal Genomics II. Springer Netherlands, Netherlands, pp. 177-214. ISBN 9789400764019 |
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