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Studies On The Preparation And Storage Aspects Of A Dehydrated Product From Sapota (Manilkhara Achras Fosherg) Named "Sapota Fig".
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On The Preparation And Storage Aspects Of A Dehydrated Product From Sapota (Manilkhara Achras Fosherg) Named "Sapota Fig".
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| Creator |
Balachanda Nanaiah Ganapathy
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| Contributor |
Ambadan
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| Subject |
fruits, sulphur, developmental stages, byproducts, inorganic compounds, dryers, sugar, productivity, sapota, drying
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| Date |
2012-10-16T15:08:32Z
2012-10-16T15:08:32Z 1987 |
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| Type |
Thesis
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| Identifier |
Other
http://krishikosh.egranth.ac.in/handle/1/18749 |
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| Language |
en_US
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| Publisher |
University of Agricultural Sciences; Bangalore
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