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Studies On The Preparation And Storage Aspects Of A Dehydrated Product From Sapota (Manilkhara Achras Fosherg) Named "Sapota Fig".

KrishiKosh

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Title Studies On The Preparation And Storage Aspects Of A Dehydrated Product From Sapota (Manilkhara Achras Fosherg) Named "Sapota Fig".
 
Creator Balachanda Nanaiah Ganapathy
 
Contributor Ambadan
 
Subject fruits, sulphur, developmental stages, byproducts, inorganic compounds, dryers, sugar, productivity, sapota, drying
 
Date 2012-10-16T15:08:32Z
2012-10-16T15:08:32Z
1987
 
Type Thesis
 
Identifier Other
http://krishikosh.egranth.ac.in/handle/1/18749
 
Language en_US
 
Publisher University of Agricultural Sciences; Bangalore