Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/9059/
http://www.ffinetwork.org/about/calendar/2014/documents/MNCHIndiaRai.pdf |
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Title |
Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions
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Creator |
Rai, K N
Virk, P S Velu, G Govindaraj, M Cherian, B |
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Subject |
Millets
Sorghum Food and Nutrition |
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Description |
-
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Date |
2014
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Type |
Conference or Workshop Item
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/9059/1/MNCHIndiaRai.pdf
Rai, K N and Virk, P S and Velu, G and Govindaraj, M and Cherian, B (2014) Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions. In: 2nd International Congress on Micronutrient and Child Health, November 05-07, 2014, New Delhi, India. (Submitted) |
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