Relationship between seed size and protein content in newly developed high protein lines of pigeonpea
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/9070/
http://dx.doi.org/10.1007/BF01892354 |
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Title |
Relationship between seed size and protein content in newly developed high protein lines of pigeonpea
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Creator |
Saxena, K B
Faris, D G Singh, U Kumar, R V |
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Subject |
Pigeonpea
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Description |
To develop high protein lines, several crosses were made betweenCajanus as a source of acceptable seed size andAtylosia as a source of high protein. In the present study, 1974 single F7 plants from these intergeneric crosses were examined. Correlation coefficients among these crosses between seed size and seed protein content ranged from −0.30, (P
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Publisher |
Springer Verlag
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Date |
1987-12
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/9070/1/Relationship%20between.pdf
Saxena, K B and Faris, D G and Singh, U and Kumar, R V (1987) Relationship between seed size and protein content in newly developed high protein lines of pigeonpea. Plant Foods for Human Nutrition, 36 (4). pp. 335-340. ISSN 0921-9668 |
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