Record Details

Relationship between seed size and protein content in newly developed high protein lines of pigeonpea

OAR@ICRISAT

View Archive Info
 
 
Field Value
 
Relation http://oar.icrisat.org/9070/
http://dx.doi.org/10.1007/BF01892354
 
Title Relationship between seed size and protein content in newly developed high protein lines of pigeonpea
 
Creator Saxena, K B
Faris, D G
Singh, U
Kumar, R V
 
Subject Pigeonpea
 
Description To develop high protein lines, several crosses were made betweenCajanus as a source of acceptable seed size andAtylosia as a source of high protein. In the present study, 1974 single F7 plants from these intergeneric crosses were examined. Correlation coefficients among these crosses between seed size and seed protein content ranged from −0.30, (P
 
Publisher Springer Verlag
 
Date 1987-12
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/9070/1/Relationship%20between.pdf
Saxena, K B and Faris, D G and Singh, U and Kumar, R V (1987) Relationship between seed size and protein content in newly developed high protein lines of pigeonpea. Plant Foods for Human Nutrition, 36 (4). pp. 335-340. ISSN 0921-9668