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Hybrid pigeonpea: Accomplishments and challenges for the next decade

OAR@ICRISAT

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Relation http://oar.icrisat.org/9254/
 
Title Hybrid pigeonpea: Accomplishments and challenges
for the next decade
 
Creator Saxena, K B
Sameer Kumar, C V
Saxena, R K
Vijay Kumar, R
Singh, I P
Hingane, A J
Mula, M G
Patil, S B
Varshney, R K
 
Subject Pigeonpea
 
Description Release of the world’s first
commercial pigeonpea hybrid is considered a
milestone in the history of legume breeding.
At present three commercial hybrids with
yield advantages of 30 -50% are available.
This has been possible due to success
breeding of (i) a stable CMS system, (ii)
quality fertility restorers, and (iii)
standardized seed production technology. To
sustain the achievements of this
breakthrough, it is essential that superior
hybrids are bred at regular intervals. In this
communication an attempt has been made to
highlight the achievements of hybrid
breeding and consolidate strategies to
develop new high yielding hybrids and their
seed technology using the latest breeding and
genomics tools.
 
Publisher International Legume Society (ILS)
 
Date 2016-01
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/9254/1/Legume%20Perspectives%2030%20-%2032.pdf
Saxena, K B and Sameer Kumar, C V and Saxena, R K and Vijay Kumar, R and Singh, I P and Hingane, A J and Mula, M G and Patil, S B and Varshney, R K (2016) Hybrid pigeonpea: Accomplishments and challenges for the next decade. Legume Perspectives (11). pp. 30-32. ISSN 2340-1559