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Studies On Microwave Assisted Convective Dehydration Of Banana

KrishiKosh

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Field Value
 
Title Studies On Microwave Assisted Convective Dehydration Of Banana
 
Creator Kar, Abhijit
 
Contributor Dr. Chandra, Pitam
 
Subject Microwave, Osmosis, Moisture content, Sulphuring, Peroxidase, Energy use efficiency
 
Date 2012-10-17T12:27:35Z
2012-10-17T12:27:35Z
2001
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/19756
 
Language en_US
 
Publisher Indian Agricultural Research Institute;New Delhi