ICAR Research Data Repository for Knowledge Management
Development And Nutritional Evaluation Of Wheat-Sorghum-Soybean Composite Flour Biscuits
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development And Nutritional Evaluation Of Wheat-Sorghum-Soybean Composite Flour Biscuits
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| Creator |
Sangwan, Veenu
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| Contributor |
Dahiya, Saroj
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| Subject |
Wheat-Sorghum-Soybean, Biscuits, Nutritional Evaluation
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| Date |
2012-10-23T14:42:53Z
2012-10-23T14:42:53Z 2002 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/20783
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| Language |
en_US
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| Publisher |
Chaudhary Charan Singh Haryana Agricultural University;Hisar
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