ICAR Research Data Repository for Knowledge Management
Nutritional Quality Of Value Added Food Products From Amylase Rich Flour Of Chickpea And Fieldpea
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritional Quality Of Value Added Food Products From Amylase Rich Flour Of Chickpea And Fieldpea
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| Creator |
Gupta, Meenakshi
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| Contributor |
Dahiya, Saroj
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| Subject |
Value Added Food Products, Rich Flour, Chickpea and Fieldpea
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| Date |
2012-10-23T14:43:03Z
2012-10-23T14:43:03Z 2003 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/20842
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| Language |
en_US
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| Publisher |
Chaudhary Charan Singh Haryana Agricultural University;Hisar
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