ICAR Research Data Repository for Knowledge Management
Effect Of Lactic Acid Bacteria On The Quality And Shelf Life Of Bread
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Lactic Acid Bacteria On The Quality And Shelf Life Of Bread
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| Creator |
Chhillar, Jitender Singh
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| Contributor |
Garg, F C
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| Subject |
Lactic Acid, Bacteria, Shelf Life, Quality, Bread,
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| Date |
2012-10-23T14:43:04Z
2012-10-23T14:43:04Z 2004 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/20802
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| Language |
en_US
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| Publisher |
Chaudhary Charan Singh Haryana Agricultural University;Hisar
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