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Ahara Vijnana Vol-17

KrishiKosh

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Title Ahara Vijnana Vol-17
 
Subject international organizations, oils, sesamum indicum, foods, wood, enzymes, acidity, prepared foods, processing, physical control
 
Date 2012-10-25T11:13:58Z
2012-10-25T11:13:58Z
1972
 
Type Journal
 
Identifier ISSN
http://krishikosh.egranth.ac.in/handle/1/20727
 
Language en_US
 
Publisher Central Food Technological Research Institute ; Mysore