Ahara Vijnana Vol-17
KrishiKosh
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Title |
Ahara Vijnana Vol-17
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Subject |
international organizations, oils, sesamum indicum, foods, wood, enzymes, acidity, prepared foods, processing, physical control
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Date |
2012-10-25T11:13:58Z
2012-10-25T11:13:58Z 1972 |
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Type |
Journal
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Identifier |
ISSN
http://krishikosh.egranth.ac.in/handle/1/20727 |
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Language |
en_US
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Publisher |
Central Food Technological Research Institute ; Mysore
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