ICAR Research Data Repository for Knowledge Management
Effect Of Different Chemicals And Drying Methods On Quality Of Dried Fruits Of Ker [Capparis Decidua (Forsk) Edgew.], Lehsua (Cordia Myxa Roxb.), Khejri [Prosopis Cineraria (L) Druce], Kachri (Cucumis Callosus) And Kumutia [Acacia Senegal (L) Willd.]
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Different Chemicals And Drying Methods On Quality Of Dried Fruits Of Ker [Capparis Decidua (Forsk) Edgew.], Lehsua (Cordia Myxa Roxb.), Khejri [Prosopis Cineraria (L) Druce], Kachri (Cucumis Callosus) And Kumutia [Acacia Senegal (L) Willd.]
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| Creator |
Choudhary, Mali Ram
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| Contributor |
Dhaka, R.S.
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| Subject |
Ker, Lehsua, Kumutia, Khejri, Kachri, Quality, Chemicals, Drying methods , Effect
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| Date |
2012-10-31T12:21:40Z
2012-10-31T12:21:40Z 2004 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21029
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| Language |
en_US
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| Publisher |
Rajasthan Agricultural University;Bikaner
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