ICAR Research Data Repository for Knowledge Management
Studies On The Effect Of Lactates On The Quality Of Cooked Salami From Buffalo Meat
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On The Effect Of Lactates On The Quality Of Cooked Salami From Buffalo Meat
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| Creator |
Ambadkar, Rajhans Krishnarao
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| Contributor |
Sharma, N.
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| Subject |
Buffalo
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| Date |
2012-10-31T12:22:46Z
2012-10-31T12:22:46Z 2002 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21008
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| Language |
en_US
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| Publisher |
Indian Veterinary Research Institute;Bareilly
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