ICAR Research Data Repository for Knowledge Management
Effect Of Processing Methods In Nutritional Quality And Storage Stability Of Poultry By Product Meat Based Pet Foods
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Processing Methods In Nutritional Quality And Storage Stability Of Poultry By Product Meat Based Pet Foods
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| Creator |
N.Karthikeyan
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| Contributor |
Singh, R.P.
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| Subject |
Nutritional Quality, Pet Food
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| Date |
2012-10-31T12:22:53Z
2012-10-31T12:22:53Z 2004 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/20930
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| Language |
en_US
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| Publisher |
Indian Veterinary Research Institute;Bareilly
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