Record Details

Food Technology.1st Ed.

KrishiKosh

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Title Food Technology.1st Ed.
 
Creator Prescott, Samuel C . ; Proctor, Benard E.
 
Subject processing, productivity, foods, equipment, dairy hygiene, fruits, containers, irrigation, sugar, canning
 
Date 2012-10-31T15:21:52Z
2012-10-31T15:21:52Z
1937
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/21099
 
Language en_US
 
Publisher McGraw-Hill Book Company,Inc. ; New York