Food Technology.1st Ed.
KrishiKosh
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Title |
Food Technology.1st Ed.
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Creator |
Prescott, Samuel C . ; Proctor, Benard E.
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Subject |
processing, productivity, foods, equipment, dairy hygiene, fruits, containers, irrigation, sugar, canning
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Date |
2012-10-31T15:21:52Z
2012-10-31T15:21:52Z 1937 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/21099
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Language |
en_US
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Publisher |
McGraw-Hill Book Company,Inc. ; New York
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