ICAR Research Data Repository for Knowledge Management
The Structure And Composition Of Foods Vol-III
KrishiKosh
View Archive Info| Field | Value | |
| Title |
The Structure And Composition Of Foods Vol-III
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| Creator |
Winton, Andrew L. ;Winton, Kate Barber
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| Subject |
dairy hygiene, acidity, fats, meat, proteins, processing, milk products, amino acids, enzymes, productivity
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| Date |
2012-10-31T15:21:57Z
2012-10-31T15:21:57Z 1937 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21082
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| Language |
en_US
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| Publisher |
John Wiley And Sons, Inc.,; New York
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