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The Chemistry Of Milk. 2nd Ed.

KrishiKosh

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Title The Chemistry Of Milk. 2nd Ed.
 
Creator Davies, W. L.
 
Contributor Tripp, E. Howard
 
Subject dairy hygiene, milk products, acidity, proteins, fats, processing, enzymes, equipment, cream, productivity
 
Date 2012-10-31T15:21:58Z
2012-10-31T15:21:58Z
1939
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/21084
 
Language en_US
 
Relation A Series Of Monographs On Applied Chemistry, Vol. 10
 
Publisher Chapman And Hall Ltd. ; London