The Chemistry Of Milk. 2nd Ed.
KrishiKosh
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Title |
The Chemistry Of Milk. 2nd Ed.
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Creator |
Davies, W. L.
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Contributor |
Tripp, E. Howard
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Subject |
dairy hygiene, milk products, acidity, proteins, fats, processing, enzymes, equipment, cream, productivity
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Date |
2012-10-31T15:21:58Z
2012-10-31T15:21:58Z 1939 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/21084
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Language |
en_US
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Relation |
A Series Of Monographs On Applied Chemistry, Vol. 10
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Publisher |
Chapman And Hall Ltd. ; London
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