ICAR Research Data Repository for Knowledge Management
Modern Bread From The Viewpoint Of Nutrition
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Modern Bread From The Viewpoint Of Nutrition
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| Creator |
Sherman, Henry C . ; Pearson, Constance S.
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| Subject |
bakery products, biological phenomena, wheats, foods, flours, vitamins, rations, dairy hygiene, proteins, processing
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| Date |
2012-11-01T12:07:37Z
2012-11-01T12:07:37Z 1942 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21129
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| Language |
en_US
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| Publisher |
The Macmillan Company ; New York
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