ICAR Research Data Repository for Knowledge Management
Improved Methods For Making Cottage And Neufchatel Cheese.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Improved Methods For Making Cottage And Neufchatel Cheese.
|
|
| Creator |
Michels, Jons
|
|
| Subject |
dairy hygiene, cheese, curd, processing, cream, containers, packaging, irrigation, marketing, milling
|
|
| Date |
2012-11-01T12:07:41Z
2012-11-01T12:07:41Z 1910 |
|
| Type |
Book
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21141
|
|
| Language |
en_US
|
|
| Relation |
North Carolina Agricultural Experiment Station ; 210
|
|
| Publisher |
North Carolina Agricultural Experiment Station of the College of Agriculture and Mechanic Arts ; West Raleigh
|
|