ICAR Research Data Repository for Knowledge Management
The Amino Acid Composition Of Proteins And Foods
KrishiKosh
View Archive Info| Field | Value | |
| Title |
The Amino Acid Composition Of Proteins And Foods
Analytical Methods And Results |
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| Creator |
Block, Richard J.
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| Contributor |
Bolling, Diana
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| Subject |
amino acids, acidity, proteins, solutes, equipment, precipitation, processing, irrigation, organic compounds, organic acid salts
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| Date |
2012-11-01T12:07:41Z
2012-11-01T12:07:41Z 1945 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21142
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| Language |
en_US
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| Publisher |
Charles C Thomas ; Springfield
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