Fundamentals Of Nutrition And Dietetics. 2nd. Ed.
KrishiKosh
View Archive InfoField | Value | |
Title |
Fundamentals Of Nutrition And Dietetics. 2nd. Ed.
A Workbook |
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Creator |
Dent, Alberta
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Subject |
foods, biological phenomena, vitamins, rations, proteins, acidity, costs, fruits, dairy hygiene, processing
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Date |
2012-11-01T12:07:57Z
2012-11-01T12:07:57Z 1943 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/21182
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Language |
en_US
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Publisher |
John Wiley And Sons, Inc. ; London
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