ICAR Research Data Repository for Knowledge Management
Food Poisoning. 2nd. Ed.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Food Poisoning. 2nd. Ed.
Its Nature, History And Causation Measures For Its Prevention And Control |
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| Creator |
Dewberry, Elliot B.
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| Subject |
foods, toxicity, processing, byproducts, bacteria, disease transmission, diseases, symptoms, containers, meat
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| Date |
2012-11-01T12:08:07Z
2012-11-01T12:08:07Z 1947 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21192
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| Language |
en_US
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| Publisher |
Leonard Hill Limited ; London
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