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Cocoa : Cultivation Processing Analysis

KrishiKosh

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Title Cocoa : Cultivation Processing Analysis
Cultivation Processing Analysis
 
Creator Chatt, Eileen M.
 
Subject theobroma cacao, chocolate, processing, fats, beans, acidity, productivity, equipment, fermentation, economic systems
 
Date 2012-11-01T12:36:00Z
2012-11-01T12:36:00Z
1953
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/21362
 
Language en_US
 
Relation A Series Of Monographs On The Chemistry
 
Publisher Interscience Publishers Ltd, ; London