Cocoa : Cultivation Processing Analysis
KrishiKosh
View Archive InfoField | Value | |
Title |
Cocoa : Cultivation Processing Analysis
Cultivation Processing Analysis |
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Creator |
Chatt, Eileen M.
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Subject |
theobroma cacao, chocolate, processing, fats, beans, acidity, productivity, equipment, fermentation, economic systems
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Date |
2012-11-01T12:36:00Z
2012-11-01T12:36:00Z 1953 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/21362
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Language |
en_US
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Relation |
A Series Of Monographs On The Chemistry
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Publisher |
Interscience Publishers Ltd, ; London
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