ICAR Research Data Repository for Knowledge Management
Principles Of Fruit Preservation. Rev. 3rd Ed.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Principles Of Fruit Preservation. Rev. 3rd Ed.
Jam Making, Canning And Drying |
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| Creator |
Morris, T. N.
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| Subject |
fruits, processing, canning, containers, acidity, polysaccharides, equipment, sulphur, inorganic compounds, drying
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| Date |
2012-11-01T12:37:14Z
2012-11-01T12:37:14Z 1951 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/21439
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| Language |
en_US
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| Relation |
A Series Of Monographs On Applied Chemistry, Volume Six
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| Publisher |
Chapman And Hall Ltd. ;London
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