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Journal Of The Science Of Food and Agriculture Vol-3 1952

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Title Journal Of The Science Of Food and Agriculture Vol-3
1952
 
Subject acidity, soil, processing, equipment, experimentation, foods, sampling, solutes, extraction, rations
 
Date 2012-11-03T12:05:29Z
2012-11-03T12:05:29Z
1952
 
Type Journal
 
Identifier http://krishikosh.egranth.ac.in/handle/1/21548
 
Language en_US
 
Relation 3/Jan.- Dec;1952
 
Publisher Society of Chemical Industry ; London