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Journal Of The Science Of Food And Agriculture Vol-6 1955

KrishiKosh

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Title Journal Of The Science Of Food And Agriculture Vol-6
1955
 
Subject acidity, processing, equipment, proteins, experimentation, foods, inorganic acid salts, extraction, amino acids, fractionation
 
Date 2012-11-03T12:20:16Z
2012-11-03T12:20:16Z
1955
 
Type Journal
 
Identifier http://krishikosh.egranth.ac.in/handle/1/21684
 
Language en_US
 
Relation 6/Jan.- Dec.;1955
 
Publisher Society Of Chemical Industry ; London