A Text Book Of Dairy Chemistry
KrishiKosh
View Archive InfoField | Value | |
Title |
A Text Book Of Dairy Chemistry
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Creator |
Edgar R. Ling
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Subject |
equipment, dairy hygiene, irrigation, processing, acidity, solutes, sampling, fats, inorganic acid salts, containers
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Date |
2012-11-12T12:25:26Z
2012-11-12T12:25:26Z 1945 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/22039
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Language |
en_US
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Relation |
Two
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Publisher |
Chapman And Hall Ltd . 37 Essex Street, W.C.2 ; London
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