Record Details

A Text Book Of Dairy Chemistry

KrishiKosh

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Field Value
 
Title A Text Book Of Dairy Chemistry
 
Creator Edgar R. Ling
 
Subject equipment, dairy hygiene, irrigation, processing, acidity, solutes, sampling, fats, inorganic acid salts, containers
 
Date 2012-11-12T12:25:26Z
2012-11-12T12:25:26Z
1945
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/22039
 
Language en_US
 
Relation Two
 
Publisher Chapman And Hall Ltd . 37 Essex Street, W.C.2 ; London