ICAR Research Data Repository for Knowledge Management
A Textbook Of Dairy Chemistry
KrishiKosh
View Archive Info| Field | Value | |
| Title |
A Textbook Of Dairy Chemistry
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| Creator |
Edgar R. Ling
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| Subject |
dairy hygiene, fats, acidity, milk products, milk production, processing, proteins, cream, equipment, irrigation
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| Date |
2012-11-12T12:25:43Z
2012-11-12T12:25:43Z 1946 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/22109
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| Language |
en_US
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| Relation |
1
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| Publisher |
Chapman And Hall Ltd 37 Essex Street, W.C.2; London
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