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EXPERIMENTAL INVESTIGATION OF THE THROUGH-FEED CENTERLESS-GRINDING PROCESS

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Field Value
 
Title EXPERIMENTAL INVESTIGATION OF THE THROUGH-FEED CENTERLESS-GRINDING PROCESS
 
Creator NAIK, AR
PANDE, SS
SOMASUNDARAM, S
 
Description This paper reports the results of an experimental programme to study the effects of process parameters on the surface roughness and out-of-roundness error on components produced by the through-feed centreless-grinding process. Experiments have been planned based on the statistical response surface methodology (RSM) technique. Mathematical models correlating the process parameters to the process responses have been obtained. In conclusion, optimal process conditions to minimise the surface roughness and the out-of-roundness error of components are reported.
 
Publisher ELSEVIER SCIENCE SA LAUSANNE
 
Date 2011-07-29T07:00:30Z
2011-12-26T12:48:31Z
2011-12-27T05:42:57Z
2011-07-29T07:00:30Z
2011-12-26T12:48:31Z
2011-12-27T05:42:57Z
1993
 
Type Article
 
Identifier JOURNAL OF MATERIALS PROCESSING TECHNOLOGY, 36(2), 125-140
0924-0136
http://dx.doi.org/10.1016/0924-0136(93)90026-3
http://dspace.library.iitb.ac.in/xmlui/handle/10054/7624
http://hdl.handle.net/10054/7624
 
Language en