Systems biology of GAL regulon in Saccharomyces cerevisiae
DSpace at IIT Bombay
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Title |
Systems biology of GAL regulon in Saccharomyces cerevisiae
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Creator |
PANNALA, VR
BHAT, PJ BHARTIYA, S VENKATESH, KV |
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Subject |
transcriptional activator
genetic switch kluyveromyces-lactis experimental-verification regulatory proteins glucose repression molecular-basis amino-acids dna-binding yeast |
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Description |
Evolutionary success of an organism depends on its ability to express or adapt to constantly changing environmental conditions. Saccharomyces cerevisiae has evolved an elaborate genetic circuit to regulate the expression of galactose-metabolizing enzymes in the presence of galactose but in the absence of glucose. The circuit possesses molecular mechanisms such as multiple binding sites, cooperativity, autoregulation, nucleocytoplasmic shuttling, and substrate sensing mechanism. Furthermore, the GAL system consists of two positive (activating) feedback and one negative (repressing) feedback loops. These individual mechanisms, elucidated through experimental approach, can be integrated to obtain a system-wide behavior. Mathematical models in conjunction with guided experiments have demonstrated system-level properties such as ultrasensitivity, memory, noise attenuation, rapid response, and sensitive response arising out of the molecular interactions. These system-level properties allow S. cerevisiae to adapt and grow in a galactose medium under noisy and changing environments. This review focuses on system-level models and properties of the GAL regulon. (C) 2009 , Inc. WIREs Syst Biol Med 2010 2 98-106
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Publisher |
JOHN WILEY & SONS INC
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Date |
2011-08-16T15:56:42Z
2011-12-26T12:55:01Z 2011-12-27T05:43:32Z 2011-08-16T15:56:42Z 2011-12-26T12:55:01Z 2011-12-27T05:43:32Z 2010 |
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Type |
Article
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Identifier |
WILEY INTERDISCIPLINARY REVIEWS-SYSTEMS BIOLOGY AND MEDICINE, 2(1), 98-106
1939-5094 http://dx.doi.org/10.1002/wsbm.38 http://dspace.library.iitb.ac.in/xmlui/handle/10054/9546 http://hdl.handle.net/10054/9546 |
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Language |
en
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