Dairy Bacteriology
KrishiKosh
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Title |
Dairy Bacteriology
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Creator |
Harmmer , Bernard W.
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Subject |
dairy hygiene, acidity, cheese, butter, cream, bacteria, equipment, flavouring, processing, productivity
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Date |
2012-11-12T12:34:24Z
2012-11-12T12:34:24Z 1948 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/22245
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Language |
en_US
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Publisher |
John Wiley And Sons, Inc. ; Chapman And Hall Ltd. ; London
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