Record Details

Dairy Bacteriology

KrishiKosh

View Archive Info
 
 
Field Value
 
Title Dairy Bacteriology
 
Creator Harmmer , Bernard W.
 
Subject dairy hygiene, acidity, cheese, butter, cream, bacteria, equipment, flavouring, processing, productivity
 
Date 2012-11-12T12:34:24Z
2012-11-12T12:34:24Z
1948
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/22245
 
Language en_US
 
Publisher John Wiley And Sons, Inc. ; Chapman And Hall Ltd. ; London