ICAR Research Data Repository for Knowledge Management
Studies On The Influence Of Sodium Tri-Poly Phosphate (Stpp) In Chilling Medium On Selected Quality Characteristics Of Spent-Hen Meat During Storage
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On The Influence Of Sodium Tri-Poly Phosphate (Stpp) In Chilling Medium On Selected Quality Characteristics Of Spent-Hen Meat During Storage
Ph.D. (Poultry Science) |
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| Creator |
Sreenivasaiah, P.V.
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| Subject |
—
meat, processing, storage, foods, refrigeration, proteins, animal products, electrolytes, poultry, sampling |
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| Date |
2012-11-15T11:38:12Z
2012-11-15T11:38:12Z 1984 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/22344
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| Language |
en_US
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| Publisher |
Andhra Pradesh Agricultural University ; Hyderabad
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