Record Details

Isoelectric Focusing As A Method For Species Differentiation Of Raw And Cooked Meats

KrishiKosh

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Title Isoelectric Focusing As A Method For Species Differentiation Of Raw And Cooked Meats
Meat Science And Technology
 
Creator Abraham, J.
 
Contributor Varada Rajulu, P.
 
Subject
meat, biodiversity, processing, proteins, sampling, electrophoresis, beef, dna fingerprinting, extraction, fruits
 
Date 2012-11-15T11:38:22Z
2012-11-15T11:38:22Z
1987
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/22409
 
Language en_US
 
Publisher College Of Veterinary Science ; Tirupati