Isoelectric Focusing As A Method For Species Differentiation Of Raw And Cooked Meats
KrishiKosh
View Archive InfoField | Value | |
Title |
Isoelectric Focusing As A Method For Species Differentiation Of Raw And Cooked Meats
Meat Science And Technology |
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Creator |
Abraham, J.
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Contributor |
Varada Rajulu, P.
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Subject |
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meat, biodiversity, processing, proteins, sampling, electrophoresis, beef, dna fingerprinting, extraction, fruits |
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Date |
2012-11-15T11:38:22Z
2012-11-15T11:38:22Z 1987 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/22409
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Language |
en_US
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Publisher |
College Of Veterinary Science ; Tirupati
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