Interactions of some amino acids with aqueous tetraethylammonium bromide at 298.15 K: A volumetric approach
DSpace at IIT Bombay
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Title |
Interactions of some amino acids with aqueous tetraethylammonium bromide at 298.15 K: A volumetric approach
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Creator |
BANERJEE, T
KISHORE, N |
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Subject |
partial molar volumes
protein-salt interaction guanidine-hydrochloride heat-capacities thermodynamic properties denaturation peptides lysozyme systems water standard partial molar volume amino acids hydration number tetraethylammonium bromide |
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Description |
The apparent molar volumes, V-phi,V-2, of glycine, L-alanine, DL-alpha-amino-n-butyric acid, L-valine, and L-leucine have been determined in aqueous 0.25, 0.75, 1.0, and 1.5 mol-dm(-3) tetraethylammonium bromide (TEAB) solutions by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes, V(2,m)degrees stop, for the amino acids in aqueous tetraethylammonium bromide and the standard partial molar volumes of transfer (Delta(tr) V(2,m)degrees) of the amino acids from water to the aqueous salt solutions. The linear correlation of V(2,m)degrees for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH3+, COO-), CH2 group, and other alkyl chains of the amino acids to V(2,m)degrees. The results of the standard partial molar volumes of transfer from water to aqueous tetraethylammonium bromide have been interpreted in terms of ion-ion, ion-polar, and hydrophobic-hydrophobic group interactions. The volume of transfer data suggest that ion-ion or ion-hydrophilic interactions are predominant in the case of glycine and alanine, and hydrophobic-hydrophobic group interactions are predominant in the case of DL-alpha-amino butyric acid, L-valine, and L-leucine.
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Publisher |
SPRINGER/PLENUM PUBLISHERS
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Date |
2011-08-30T14:18:38Z
2011-12-26T12:58:59Z 2011-12-27T05:49:49Z 2011-08-30T14:18:38Z 2011-12-26T12:58:59Z 2011-12-27T05:49:49Z 2005 |
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Type |
Article
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Identifier |
JOURNAL OF SOLUTION CHEMISTRY, 34(2), 137-153
0095-9782 http://dx.doi.org/10.1007/s10953-005-2746-8 http://dspace.library.iitb.ac.in/xmlui/handle/10054/12349 http://hdl.handle.net/10054/12349 |
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Language |
en
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