Record Details

Study of drying characteristics of large-cardamom

DSpace at IIT Bombay

View Archive Info
 
 
Field Value
 
Title Study of drying characteristics of large-cardamom
 
Creator RAO, VGOVARDHANA
MANDE, SANJAY
KISHORE, VVN
 
Subject large cardamom
energy efficiency
performance evaluation
 
Description India is the largest producer of large-cardamom in the world with 54% share in world production followed by Nepal (33%) and Bhutan (13%). For long-duration storage of cardamom and in order to bring out its aroma, the fresh cardamom capsules (with 80–85% moisture) has to be dried immediately after harvesting to bring down its moisture content to less than 10% (w.b.) through a curing (drying) process. Still a primitive and inefficient (operating efficiency level of about 5–15%) smoking method (using traditional bhatti) is being used for drying of large-cardamom resulting in huge (estimated 20,000 MT/yr) wastage of fuel wood and poor (charred and blackened) quality product. This paper gives a brief description of efforts made to obtain basic drying parameters of large-cardamom (which is a pre-requisite for dryer design) under different operating conditions.
 
Publisher Elsevier
 
Date 2009-03-16T06:35:49Z
2011-11-25T19:05:14Z
2011-12-26T13:07:06Z
2011-12-27T05:55:08Z
2009-03-16T06:35:49Z
2011-11-25T19:05:14Z
2011-12-26T13:07:06Z
2011-12-27T05:55:08Z
2001
 
Type Article
 
Identifier Biomass and Bioenergy 20(1), 37-43
0961-9534
http://dx.doi.org/10.1016/S0961-9534(00)00047-7
http://hdl.handle.net/10054/933
http://dspace.library.iitb.ac.in/xmlui/handle/10054/933
 
Language en