ICAR Research Data Repository for Knowledge Management
Influence Of Polyphosphate Treatment On The Qualitative Characters Of Japanese Quail Meat
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Influence Of Polyphosphate Treatment On The Qualitative Characters Of Japanese Quail Meat
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| Creator |
Prabhakara Reddy , K
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| Subject |
—
meat, processing, storage, animal products, poultry, seasons, inorganic acid salts, chickens, role of women, proteins |
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| Date |
2012-11-16T16:28:17Z
2012-11-16T16:28:17Z 1988 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/22476
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| Language |
en_US
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| Publisher |
Tamil Nadu Agriciltural University ; Coimbotore
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