ICAR Research Data Repository for Knowledge Management
A Study On Chemical And Physisco Chemical Characteristics Of Rabbit Meat As Influenced By Sex, Age And Breed Group
KrishiKosh
View Archive Info| Field | Value | |
| Title |
A Study On Chemical And Physisco Chemical Characteristics Of Rabbit Meat As Influenced By Sex, Age And Breed Group
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| Creator |
Dr.Damodar , N
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| Subject |
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meat, acidity, breeds (animals), role of women, processing, international organizations, proteins, growing media, beef, fats |
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| Date |
2012-11-16T16:28:47Z
2012-11-16T16:28:47Z 1989 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/22514
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| Language |
en_US
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| Publisher |
Andhra Pradesh Agricutural University ; Hyderabad
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