ICAR Research Data Repository for Knowledge Management
Studies On Bioavailabilty Of Iron And Zinc From Raw And Processed Foods
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On Bioavailabilty Of Iron And Zinc From Raw And Processed Foods
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| Creator |
Pranati Das
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| Subject |
—
iron, zinc, acidity, foods, organic acid salts, biological phenomena, absorption, organic acids, processing, solvents |
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| Date |
2012-11-17T12:18:19Z
2012-11-17T12:18:19Z 1994 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/22600
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| Language |
en_US
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| Publisher |
College Of Agriculture Angrau ; Hyderabad
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