ICAR Research Data Repository for Knowledge Management
Effect Of Storage And Procesing On Phytic Levels In Legumes And Its Interference With The Utilization Of Protein And Iron
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Storage And Procesing On Phytic Levels In Legumes And Its Interference With The Utilization Of Protein And Iron
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| Creator |
Uma Chitra
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| Subject |
—
acidity, carbohydrates, processing, proteins, vegetables, legumes, equipment, iron, organic acid salts, genotypes |
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| Date |
2012-11-17T12:18:21Z
2012-11-17T12:18:21Z 1994 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/22607
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| Language |
en_US
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| Publisher |
College Of Agriculture Angrau ; Hyderabad
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