Chemistry And Biology Of Yeasts
KrishiKosh
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Title |
Chemistry And Biology Of Yeasts
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Contributor |
Cook, A.H.
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Subject |
yeasts, acidity, amino acids, enzymes, fermentation, growth, inorganic acid salts, processing, fungi, biodiversity
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Date |
2012-11-21T12:51:15Z
2012-11-21T12:51:15Z 1958 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/23082
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Language |
en_US
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Publisher |
Academic Press; New York
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