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Chemistry And Biology Of Yeasts

KrishiKosh

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Field Value
 
Title Chemistry And Biology Of Yeasts
 
Contributor Cook, A.H.
 
Subject yeasts, acidity, amino acids, enzymes, fermentation, growth, inorganic acid salts, processing, fungi, biodiversity
 
Date 2012-11-21T12:51:15Z
2012-11-21T12:51:15Z
1958
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/23082
 
Language en_US
 
Publisher Academic Press; New York