Chemistry And Biology Of Sialic Acids And Related Substances
KrishiKosh
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Title |
Chemistry And Biology Of Sialic Acids And Related Substances
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Creator |
Gottschalk, Alfred
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Subject |
acidity, carbohydrates, proteins, enzymes, isolation, bacteria, food colourants, processing, containers, lipids
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Date |
2012-11-21T12:51:29Z
2012-11-21T12:51:29Z 1960 |
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Type |
Book
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/23012
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Language |
en_US
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Publisher |
Cambridge University Press: Cambridge
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