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Chemistry And Biology Of Sialic Acids And Related Substances

KrishiKosh

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Field Value
 
Title Chemistry And Biology Of Sialic Acids And Related Substances
 
Creator Gottschalk, Alfred
 
Subject acidity, carbohydrates, proteins, enzymes, isolation, bacteria, food colourants, processing, containers, lipids
 
Date 2012-11-21T12:51:29Z
2012-11-21T12:51:29Z
1960
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/23012
 
Language en_US
 
Publisher Cambridge University Press: Cambridge