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Mussel Culture

CMFRI Repository

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Relation http://eprints.cmfri.org.in/10809/
 
Title Mussel Culture
 
Creator Alloycious, P S
 
Subject Mussel culture
 
Description Mari culture of bivalves greater importance in meeting the increasing protein
demands of the human population. Bivalve groups such as oyster, mussel and clam
are the most important cultivable organisms all over the world. Of these, P.viridis
and P.indica forms the most dominant cultivable species. The Central Marine
Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for
mussel culture. Recently, CMFRI has taken up efforts to popularize mussel culture in
all coastal districts of Kerala.
 
Publisher ICAR-Central Marine Fisheries Research Institute
 
Date 2016
 
Type Book Section
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/10809/1/Theeranaipunya_Alloycious.pdf
Alloycious, P S (2016) Mussel Culture. In: Training Manual on Theeranaipunya - Equipping Fisherwomen Youth for Future. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 183-190.