Strategies to improve the quality of spices cultivated in Kerala
Shodhganga@INFLIBNET
View Archive InfoField | Value | |
Title |
Strategies to improve the quality of spices cultivated in Kerala
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Contributor |
Joy, C M
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Subject |
Ginger and turmeric
Botany |
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Description |
Includes Plates and Appendix
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Date |
2010-08-02T04:30:52Z
2010-08-02T04:30:52Z 2010-08-02 July 2002 |
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Type |
Ph.D.
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Identifier |
http://hdl.handle.net/10603/324
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Language |
English US
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Rights |
university
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Format |
240p.
DVD |
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Publisher |
Kottayam
Mahatma Gandhi University Sacred Heart College(Thevara).Department of Botany |
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Source |
INFLIBNET
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