ICAR Research Data Repository for Knowledge Management
Biochemical implications of food processing
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Biochemical implications of food processing
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|
| Contributor |
Philip, Babu
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| Subject |
Dietary Fibre
Food Technology |
|
| Description |
References p. 227-253
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| Date |
2010-08-04T09:31:54Z
2010-08-04T09:31:54Z 2010-08-04 November 1993 |
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| Type |
Ph.D.
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|
| Identifier |
http://hdl.handle.net/10603/447
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| Language |
English US
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| Rights |
university
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| Format |
253p.
DVD |
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| Publisher |
Kottayam
Mahatma Gandhi University St. Thomas College(Palai).Chemistry Research Centre |
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| Source |
INFLIBNET
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